Turpan人氣美食推薦， Turpan必吃美食攻略

1. 老四号拌面(始昌花园小区店)

4/5

2 Reviews

INR330Xinjiang Cuisine

Helen"Xiao Shijie" Domestic Travel 📍Xinjiang |Black mutton fried meat noodles^50 yuan, ordinary|fried meat noodles^35 yuan, the taste is the same, the two different mutton may have a slightly different taste, but I didn't taste much difference. The portion is quite large, the noodles are very chewy, if there are elderly people and children who like to eat soft food, they may be a little uncomfortable.

3. 托克逊胖哥老字号黑羊肉拌面王

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Snacks

Uncle傑叔叔#Local specialty snacks Lamb skewers and mixed noodles, a double feast for taste buds😋 Xinjiang, located in the northwest border of the motherland, has a unique geographical location and diverse culture, giving birth to a rich variety of food. When it comes to Xinjiang cuisine, lamb skewers and mixed noodles are undoubtedly the best among them. They have won wide acclaim from diners for their unique flavors and production processes. 🐑Lamb skewers: a classic grilled over charcoal Xinjiang lamb skewers, as a representative of Xinjiang barbecue, have always been a favorite of diners. Selected high-quality lamb, cut into even small pieces, threaded on special iron skewers, and then carefully grilled over charcoal, the outer skin of the lamb skewers is roasted golden and crispy, while the inside is tender and juicy. Every bite can feel the mellowness of the lamb and the aroma of the charcoal intertwined, which is endless aftertaste. Especially when sprinkled with cumin, chili and other seasonings, the taste of the lamb skewers is sublimated, making people unable to stop. 🍜Mixed noodles: chewy and smooth, home-cooked deliciousness Compared with the boldness of mutton skewers, Xinjiang mixed noodles show more homely warmth and delicacy. The handmade noodles are chewy and elastic, and paired with a variety of fresh vegetables, meats and special sauces, every bite is an extreme tease to the taste buds. Whether it is fried meat mixed noodles, beef mixed noodles, beans and meat mixed noodles, or mushroom meat mixed noodles, each has its own unique taste and flavor, which makes people unable to stop. The charm of Xinjiang mixed noodles lies in its simplicity and purity. There is no excessive decoration and embellishment, but it can make people feel the taste and warmth of home while tasting. 👍Comprehensive comments As representatives of Xinjiang cuisine, Xinjiang mutton skewers and mixed noodles have won the love of diners with their unique flavors and production processes. The boldness of mutton skewers and the delicacy of mixed noodles form a sharp contrast, but they achieve perfect harmony in taste buds. Whether it is diners who like barbecue or diners who like noodles, they can find their own food paradise in Xinjiang. 🔚For tourists who want to taste Xinjiang cuisine, mutton skewers and mixed noodles are undoubtedly choices that cannot be missed. They not only represent the unique food culture of Xinjiang, but also the food memories in the hearts of countless diners. So, when you come to Xinjiang, you might as well slow down and savor these two classic foods, let your taste buds jump between charcoal fire and noodles, and feel the infinite charm of Xinjiang cuisine.

4. 小黑羊蒸肉店(托克逊县店)

5/5

2 Reviews

ChenhutamuToksun is the driest place in China, with only a few drops of rain a year. The most famous dish here is the mixed noodles, which are known as the best noodles in Xinjiang. It was quite late when I got there, and I saw that the Little Black Sheep was still open, so I came to eat a bowl of mixed noodles, and it tasted really good.

8. 海尔巴格·新疆菜(吐鲁番店)

4.3/5

64 Reviews

INR991Xinjiang Cuisine

ChenhutamuA large Xinjiang restaurant in Turpan, with two floors. There are many choices of dishes, all of which are local delicacies, especially the grilled lamb chops and hand-pulled rice. However, the serving speed of this restaurant is not very fast, and it may be slower if there are more customers.

9. 哈里克特色抓饭

3.8/5

8 Reviews

INR421Xinjiang Cuisine

Helen"Xiao Shijie" Domestic Tour 📍Xinjiang I ate there for two consecutive days and ordered several signature flavors. The |Signature Lamb Leg Pilaf^ is relatively the best because the meat is the leanest and tenderest. The |Lamb Neck Pilaf^ has a little more fat than the lamb leg. The |Minced Meat Pilaf^ is relatively cheap and affordable, but there is really not much meat. You can order it with other dishes when there are many people. The lamb skewers are also good and tender. When eating, you should mix the accompanying onions and carrot shreds into it to make it taste better. In general, the pilaf here tastes pretty good during these days in northern Xinjiang, but it is still different from what I had in Kashgar before. I feel that the rice grains are not oily enough and the meat aroma is not well integrated.

Best Restaurants in August in Toksun County (Updated 2025)

1. 老四号拌面(始昌花园小区店)

2. 老六号饭庄(圣源中心城店)

3. 托克逊胖哥老字号黑羊肉拌面王

4. 小黑羊蒸肉店(托克逊县店)

5. 牛华八婆火锅串串(托克逊店)

6. 海楼缘抓饭

7. 托克逊天山明珠酒店·餐饮部

8. 海尔巴格·新疆菜(吐鲁番店)

9. 哈里克特色抓饭